Announcing the Houston Parts Counter
SINCE 2013, Commercial Kitchen Parts & Service has only offered service in the Houston market….
Employee Spotlight: David Arias
Starting Out as an Installer for the Installation Division four years ago, this past September, David Arias currently works as a Service Technician for the San Antonio Branch…
Employee Spotlight: From Apprentice- Charles Moreland
One of the employees at Commercial Kitchen working hard to keep the equipment running for their customers is Charles Moreland…
Customer Spotlight: Texas Creole- Ma Harper
SINCE 1990, Ma Harper and N’Awlins Creole Kitchen have been a staple of the San Antonio restaurant scene.
What to Do about Equipment Service
With the rising of food cost and labor, restaurant managers have some difficult decisions to make when it comes to repairing...
Building Careers through Excellence in Training: CKU
One of the biggest challenges the food equipment repair industry faces is finding qualified people who can perform the service work. We need...
The Value of OEM Parts
Original equipment manufacturer (OEM) parts are, perhaps, the best option for individuals and companies who need to make repairs.
Gus’s Fried Chicken and the Value of Commercial Kitchen
Brad Blodgett of Gus’s Fried Chicken in Austin, Texas, has been working with Commercial Kitchen for years. He has nothing but good things to say about the company.
What is a Certified CFESA Company?
The Commercial Food Equipment Service Association (CFESA) is a professional trade association comprised of companies who perform service and distribute parts for commercial foodservice equipment manufacturers.
Commercial Kitchen: An Employee’s Perspective
Commercial Kitchen is an environment built around employee empowerment.