David Duckworth

By David Duckworth, Director of Corporate Operations

The Commercial Food Equipment Service Association (CFESA) is a professional trade association comprised of companies who perform service and distribute parts for commercial foodservice equipment manufacturers. The membership is comprised of companies all over the world, but primarily located in the United States, Canada, and Mexico. CFESA places importance on training, sharing of resources, best business practices, and helping create the standard for training used throughout the industry. Their goal is to drive service excellence in the industry.

Of the over 400 members that make up the CFESA organization, a select few have managed to reach the top tier, becoming a Certified CFESA company. Only around 30 or so companies have reached this level of excellence within the association. The process of becoming a Certified CFESA company is stringent. Not only that, but a Certified company will only remain at that level for 3 years before they need to renew that certification. It is sometimes harder to maintain the certification than it is to attain it.

Becoming CFESA Certified is not a simple task. There are a number of criteria which must be met, all of which are graded on a point system during the review process. To begin with, 75% of the business done by the prospective company must be based around parts and service. Second, the company must have been in business and in good financial condition for at least 72 months. The prospective company must also be a voting member of CFESA in good standing before they are eligible to begin the certification process.

The certification has requirements in 5 areas including: financial, education & training, industry participation, industry relations and professionalism. These criteria are measured and calculated using a stringent point system. Here are some of the criteria in more detail:

  • Training and Education Standards – This area includes levels of certification on electric, gas, steam, and refrigeration. All technicians employed over 2 or more years must have at least 2 of these CFESA certifications. At least 25% of technicians must be “master technicians”, meaning that they have certifications in three or more of the categories. Technicians must also complete a minimum of two Manufacturer specific trainings within a 3-year period.
  • Participation Standards – This area includes regular attendance at CFESA national conferences, speaking at any of the industry conferences, and contributing to the association on one of the various committees. Additionally, contributing to the CFESA magazine and membership on CFESA Board of Directors can also count toward certification.
  • Professionalism – A minimum level of insurance is required, and the company must demonstrate it is in sound financial condition. Each office must have a posted mission statement. Stationary, vehicles, emails etc. must have the CFESA logo included to help with brand recognition. All work must carry a 90-day parts and labor warranty.
  • This list is far from complete, but goes to show the level of commitment that a company must have in order to attain and maintain the Certified CFESA status. Commercial Kitchen has proudly been a CFESA Certified company since 2004 and just completed the renewal process earlier this year.

Commercial Kitchen Parts & Service is committed to providing fanatical service and unrivaled expertise. Achieving and maintaining the CFESA Certified company status is an example of that commitment.